By Alicia Smith For The Beacon If you couldn’t tell by reading this column, I love quick and easy meals to feed my family. After working a 9-hour shift I just don’t have the time/energy to put together dinner. Enter the “Lazy Lasagna”: layers of frozen ravioli, sauce, meat, and cheese. Five minutes to put together, add some garlic bread and a side salad, and dinner is done. Lazy Chicken Alfredo Lasagna Recipe adapted from Iowa Girl Eats “Lazy Girl’s Ravioli Lasagna” 2 15 oz. jars Alfredo sauce 1 pkg., 24 oz., frozen cheese-filled ravioli 3 cups shredded chicken (rotisserie chicken works well here) 2 cups shredded mozzarella cheese 1 cup parmesan cheese Preheat oven to 400°. Spray a 9” x 9” pan with cooking spray. Put 1/4 cup of sauce on the bottom of the dish. Layer with 1/3 of the frozen ravioli, 1 cup of chicken, 1/3 of the remaining sauce, and 1/3 of the cheeses. Repeat layers two more times. You should be left with about a half-jar of Alfredo sauce. Tightly cover with foil and bake for 1 hour. Uncover and bake 10 more minutes or until bubbly and lightly browned. Let sit 5 minutes before serving. SUBSTITUTIONS: Sauteed mushrooms and/or spinach (equal to 3 C.) OR 1 pound cooked, ground chicken/turkey for the chicken.&nbsp;&nbsp;

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 <img src="https://d2eftiauov6o73.cloudfront.net/public/2022/3/1646164257737.jpeg" alt="Ravioli makes quick work of a weeknight lasagna." />
 <figcaption>Ravioli makes quick work of a weeknight lasagna.</figcaption>
 </figure>By Alicia Smith For The Beacon If you couldn’t tell by reading this column, I love quick and easy meals to feed my family. After working a 9-hour shift I just don’t have the time/energy to put together dinner. Enter the “Lazy Lasagna”: layers of frozen ravioli, sauce, meat, and cheese. Five minutes to put together, add some garlic bread and a side salad, and dinner is done. Lazy Chicken Alfredo Lasagna Recipe adapted from Iowa Girl Eats “Lazy Girl’s Ravioli Lasagna” 2 15 oz. jars Alfredo sauce 1 pkg., 24 oz., frozen cheese-filled ravioli 3 cups shredded chicken (rotisserie chicken works well here) 2 cups shredded mozzarella cheese 1 cup parmesan cheese Preheat oven to 400°. Spray a 9” x 9” pan with cooking spray. Put 1/4 cup of sauce on the bottom of the dish. Layer with 1/3 of the frozen ravioli, 1 cup of chicken, 1/3 of the remaining sauce, and 1/3 of the cheeses. Repeat layers two more times. You should be left with about a half-jar of Alfredo sauce. Tightly cover with foil and bake for 1 hour. Uncover and bake 10 more minutes or until bubbly and lightly browned. Let sit 5 minutes before serving. SUBSTITUTIONS: Sauteed mushrooms and/or spinach (equal to 3 C.) OR 1 pound cooked, ground chicken/turkey for the chicken.&nbsp;&nbsp;