Above: Matt Bormann, CEO of Western Smokehouse Partners, speaks on Thursday, April 20, at a ground-breaking ceremony for the company's Burlington plant at 3800 West Avenue. When the facility is up and running, it is expected to process 13.2 million pounds of meat a year.&nbsp;

Western Smokehouse Partners, also known as Western Smokehouse and Meat Market headquartered in Greentop, Mo., has leased the building that was vacated by Integra in February 2022.

&nbsp;Western Smokehouse Partners makes a variety of flavors of meat sticks.

Photos by John Lovretta<figure>
 <img src="https://d2eftiauov6o73.cloudfront.net/public/2023/4/1682041978984.jpeg" alt="" />
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 </figure>Above: Matt Bormann, CEO of Western Smokehouse Partners, speaks on Thursday, April 20, at a ground-breaking ceremony for the company's Burlington plant at 3800 West Avenue. When the facility is up and running, it is expected to process 13.2 million pounds of meat a year.&nbsp;Western Smokehouse Partners, also known as Western Smokehouse and Meat Market headquartered in Greentop, Mo., has leased the building that was vacated by Integra in February 2022.<figure>
 <img src="https://d2eftiauov6o73.cloudfront.net/public/2023/4/1682042289534.jpeg" alt="" />
 <figcaption></figcaption>
 </figure>&nbsp;Western Smokehouse Partners makes a variety of flavors of meat sticks.

Ground-Breaking Ceremony for Meat Stick Plant